I have started harvesting the fruits and veggies planted this season and last; the raspberries are a special treat. I am watering the tomatoes and peppers everyday right along with the other container gardens and the plants are doing much better this year than last when they were on an every-other-day watering schedule. I have been trying to remember to use herbs as often as possible in salads and other recipes to add a little zing to the flavor. Lemon thyme is great on chicken and fish. Chopped mint, lemon balm, or basil is great for salads. I bought a basil plant at Raleys the other day...at $3.99 for a plant in a 6" pot!!! Yahoo! I don't care too much for dried herbs and have found that freezing works out much better. I chop up the herbs in the processor, add a little olive oil, and spoon the mixture into an ice cube tray. Freeze, then lower the tray down into warm water for a few seconds, just low enough to warm the cubes so they release, then pop the cubes into a freezer bag. When I'm making a sauce or marinade, a cube is usually just the right amount needed. Fresh or frozen, herbs are a great garden plant. Enjoy!
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